32. Health and Environment in the light of
Environmental Assessment

June 22 Tuesday

13-18

D
room, orange

Hungarian,

English translation (to be confirmed)

Welcome - Láng István, member of the Hungarian Academy of Sciences

Framework and objectives of SEA - Flachner Zsuzsanna, SEA Program coordinator, HAS Rissac

PANEL I. – Healthy landscape

  • The role of paleosoils in landscape reconstruction and assessment - Barczi Attila, Szent István University, Gödöllő
  • Landscape history – methods of analysis and evaluation - Nagy Dezső, Ecological Institute for Sustainable Development, Miskolc
  • Healthy landscape – healthy man - Tar Ildikó, Szintézis Free University, Budapest
  • PANEL II. – Healthy water
  • Water sources, standards and conditions of healthy drinking water supply in Hungary - Laky Dóra, Budapest University of Technology and Economics, Budapest
  • Issues of IT in water management - Szél Sándor, VITUKI Rt, Budapest
  • Healthy water resource management – healthy landscape - Molnár Géza, Bokartisz Kht, Karcsa
  • PANEL III. – Healthy food
  • Genetic and ecological aspects of GMOs - Pethő Ágnes, Central Plant Protection and Soil Conservation Service, Budapest
  • The role of arbuscular mycorrhiza in healthy food production - Takács Tünde, HAS Rissac, Budapest
  • Native plants – ancient food - Gyulai Ferenc, Institute for Agrobotany, Tápiószele

Contact:

FLACHNER Zsuzsanna and PALLAGHY Orsolya  * MTA TAKI - Research Intstitute for Soil Science and Agricultural Cemistry of the Hungarian Academy of Sciences * kep@rissac.hu * www.kep.taki.iif.hu